Toronto Star food columnist Marion Kane once interviewed and became pals with former Mafia cook Joe “Dogs” Iannuzzi while he was under the witness protection program. She shared an intimate meal with screen legend Sophia Loren at a small restaurant in Toronto’s Little Italy. She visited the late Julia Child at her Victorian home in Cambridge, Massachusetts, where the queen of cuisine cooked up a breakfast featuring her famous scrambled eggs. And now, in Dish, intrepid food writer Marion Kane has compiled favourite columns about these and many other culinary adventures, then paired them with her best recipes.

Canadian Culinary Book Awards: Honourable Mention

Length: 350 pp
Setting: Canada, world
Period: contemporary




World rights, Whitecap Books

For all other rights contact The Cooke Agency.

Marion Kane has been a leader in the world of food writing for almost 30 years. Her work combines humour, social commentary and a passion for cooking that makes it a toothsome pleasure. She has been at the Toronto Star, Canada’s largest newspaper, for 16 years—as food editor for 11 and now as a food columnist. Marion Kane's website can be found at www.marionkane.com