Anna Olson
Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

Book Cover

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show of the same name.

From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.

Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!).

Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

Shorlisted, Taste Canada Awards, Best Single-Subject Cookbook (2017)

Praise for Anna Olson's previous cookbooks:

“Beautifully photographed, the 198-page paperback will have you licking your lips at the prospect of licking the bowl.” —Hello! Magazine

“There aren’t many things in life we get to indulge in purely for the pleasure they offer, but Anna Olson’s Sugar has about 150 of them. . . . The tools and techniques she describes in detail are not meant to intimidate but to lead to success. And they do.” —Amazon.ca

Genre: Cookbook/Baking
Length: 312 pages (hc)
Publication Date: September 2016

World rights, Appetite by Random House

For all other rights contact The Cooke Agency.
Anna Olson

Photo Credit: Mike McColl

Anna Olson is the internationally known host of Food Network Canada's Bake with Anna Olson, and the author of seven bestselling cookbooks on baking and cooking, including Back to Baking. Anna is a professionally trained chef and pastry chef who lives in the Niagara region of Ontario with her husband, chef Michael Olson. The author lives in Welland, Ontario.